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Tabikamalic acid純米吟醸
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coffee
Rice type: Koji Omachi 20%, Kake rice: Kaminoho 80%. Alc:13 Rice polishing ratio:55 The aroma is fruity. Just like the picture on the jacket, you can feel the apple acidity. I don't know if it's the alcohol content or the acidity, but it doesn't have the harshness of Omachi. It has a good amount of umami in it. It is good for summer because it can be drunk cold.
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