Gin.35
It's 22% polished, but it's not sweet and it's solid. Good ginjo flavor.
Japanese>English
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Gin.35
Anyway, it was delicious. The fact that it is rarely available makes it even more delicious. If I were to compare it to Nizaemon, I would prefer Ishida-ya because it is less angular and has a better overall balance.
Japanese>English
Gin.35
A little banana-y.
Japanese>English
Gin.35
A little light and dry. It is very good when paired with sea bream namero.
Japanese>English
