Kubota萬寿 純米大吟醸
つつじ
It was sweet at first, but had a proper bitter taste at the end.
Japanese>English
つつじ
Sake quality: Junmai Daiginjo
Sake quality: Junmai Daiginjo
Rice used: Gohyakumangoku, rice suitable for sake brewing
Polishing ratio : Koji rice 50%, Kake rice 33
Taste: Mellow and slightly dry (Sake degree 2 / Acidity 1.2)
Recommended drinking: chilled, room temperature, lukewarm
Japanese>English
つつじ
This is the pinnacle of the Kubota series, exquisitely crafted by the brewers in terms of both aroma and taste.
This Junmai Daiginjo-shu has a complex and deep mouthfeel with a combination of gorgeous aroma and profound flavor. The softness of the malted rice gives it a fullness that harmonizes umami, sweetness, and acidity, and the pleasant aftertaste lingers down the throat, adding a touch of quality to your time with us.
Japanese>English