Rare find!
We found all kinds at our neighborhood liquor store!
Today, it's "Yamame". The label is cute, and the taste is delicious. Fruity, yet robust, yet refreshing! I would like to pair it with white meat fish or chicken!
https://www.senjyo.co.jp/konnayoruni/
It's like a refreshing Beaumichel, but white wine. It has a green apple feel and is very refreshing, but also satisfying! Stylish taste ( ⊙ ⊙ ⊙ ⊙ ⊙ ⊙ ⊙ ⊙ ⊙ ⊙ ⊙ ⊙ ⊙ ⊙ ⊙ ⊙ ⊙)
100% Yamae-Nishiki from Hakuba, Japan
Junmai Ginjo
I bought this sake because of the title "Tsuki Eime no Sake" ✨.
It has a nice balance of sweetness and strength!
Delicious.
Today I paired it with tempura of wild vegetables such as kogoshi and udo. It goes well with them!
When I uncorked it, it overflowed with great force (>_<).
Like champagne, a nice sound and spontaneity! It was the first time I drank Oriagarami. It was my first time to drink Orikarami, but it has a rich taste that would go well with meat!
The freshness of Hitogokochi is far away. It is made from glutinous rice (glutinous rice with hot glutinous rice) and brewed in a 4-stage process.
Hitogochi from Shinanomachi, Nagano Prefecture 90
Hime no mochi produced in Shinanomachi, Nagano Prefecture 10%.