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SakenowaRecord your sake experiences and discover your favorites
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18
ひとごこち
Rare find! We found all kinds at our neighborhood liquor store! Today, it's "Yamame". The label is cute, and the taste is delicious. Fruity, yet robust, yet refreshing! I would like to pair it with white meat fish or chicken! https://www.senjyo.co.jp/konnayoruni/
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6
ひとごこち
100% Yamae-Nishiki from Hakuba, Japan Junmai Ginjo I bought this sake because of the title "Tsuki Eime no Sake" ✨. It has a nice balance of sweetness and strength! Delicious. Today I paired it with tempura of wild vegetables such as kogoshi and udo. It goes well with them!
Japanese>English
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18
ひとごこち
When I uncorked it, it overflowed with great force (>_<). Like champagne, a nice sound and spontaneity! It was the first time I drank Oriagarami. It was my first time to drink Orikarami, but it has a rich taste that would go well with meat! The freshness of Hitogokochi is far away. It is made from glutinous rice (glutinous rice with hot glutinous rice) and brewed in a 4-stage process. Hitogochi from Shinanomachi, Nagano Prefecture 90 Hime no mochi produced in Shinanomachi, Nagano Prefecture 10%.
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