ひとごこち
When I uncorked it, it overflowed with great force (>_<).
Like champagne, a nice sound and spontaneity! It was the first time I drank Oriagarami. It was my first time to drink Orikarami, but it has a rich taste that would go well with meat!
The freshness of Hitogokochi is far away. It is made from glutinous rice (glutinous rice with hot glutinous rice) and brewed in a 4-stage process.
Hitogochi from Shinanomachi, Nagano Prefecture 90
Hime no mochi produced in Shinanomachi, Nagano Prefecture 10%.
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