Logo
SakenowaRecord your sake experiences and discover your favorites
yFeex7H7wuyFeex7H7wu

Registered Date

Check-ins

8

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
3(37.5%)
Oita
3(37.5%)
Ibaraki
1(12.5%)
Hiroshima
1(12.5%)

Venues With Most Check-Ins

山陽新幹線 新山口駅
3(37.5%)
Oita (大分市)
3(37.5%)
Shinjuku Station (新宿駅)
2(25%)

Timeline

yFeex7H7wuyFeex7H7wu
alt 1
Shinjuku Station (新宿駅)
20
yFeex7H7wu
It has the dry, sharp flavor of Hachitan-Nishiki, but with a firm lingering rice flavor. The Setouchi tradition of the "soft water brewing method" is used to grow koji rice well, giving this sake a mild but lingering flavor range that is appealing. Perhaps it is because it is made in the port town of Nigata, but strangely enough, it makes me want to pair it with fish dishes. You can eat and drink as much as you like with "Houken" and yose-nabe (a type of hot pot) made with light fish from the Seto Inland Sea. You can also enjoy white sashimi with just salt and citrus fruits. The simple flavor and meatiness of the fish and the lingering taste of "Houken" are a perfect match.
Japanese>English
yFeex7H7wuyFeex7H7wu
alt 1
Shinjuku Station (新宿駅)
19
yFeex7H7wu
This junmai ginjo is made with 100% Hitachi Nishiki, the first original sake brewing rice from Ibaraki Prefecture, and Ibaraki Prefecture yeast. It has a gorgeous aroma with a clear finish. It has a good balance of acidity and sweetness, and has been highly acclaimed in various contests. This sake is highly acclaimed not only in Japan but also overseas. We recommend drinking it chilled in a wine glass.
Japanese>English

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title