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This junmai ginjo is made with 100% Hitachi Nishiki, the first original sake brewing rice from Ibaraki Prefecture, and Ibaraki Prefecture yeast.
It has a gorgeous aroma with a clear finish.
It has a good balance of acidity and sweetness, and has been highly acclaimed in various contests.
This sake is highly acclaimed not only in Japan but also overseas. We recommend drinking it chilled in a wine glass.
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