木純透
Middle.
They say it's yeast-free. Wow!
I feel a heavy, pungent sweetness.
I wonder if this "pung" is sourness.
The acidity is strong, of course.
I feel the heaviness of Yamahai, but is this sensibility correct?
I'm drinking it with leek miso, and it's delicious.
I think it enhances the sweetness of the leek miso.
I like to drink Yamahai sometimes.
It's the kind I don't drink every day.
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