だいふく's check-in of Kirinzan

だいふく

Kirinzan伝統辛口カップ

Kirinzan Shuzo Niigata

6/3/2021, 10:29:10 PM

6/3/2021

だいふく

Manufactured by Kirinzan Shuzo Classification: Ordinary sake Rice used: Gohyakumangoku Rice polishing ratio 65 Sake degree +6 Acidity: 1.3 Alcohol content: 15-16%. Yeast: Association No.9 Cooled Human skin is recommended.

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