SakenowaRecord your sake experiences and discover your favorites
ikbi3DM31WRegistered Date
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ikbi3DM31W
4. Ikegame Dry Junmai Unfiltered Nama Sake
→This was my first unfiltered sake, perhaps because my taste buds were numbed by 1-3, but it is delicious. Even if you don't eat rice, this one will advance your palate for all light-flavored Japanese food.
5. Tsukushi no Homare Special Junmai Sake
→This sake is clear and easy to drink. I have an image of sake that it is difficult to distinguish between clearness and stimulation, but I felt that this one could be described as clear as an impression.
6. Morinokura Junmai Daiginjyo Namagara
→Compared to the first two, this sake had a nice aroma with a little more thickness. I was satisfied with just this one. I would rather drink it at the very beginning of drinking sake than with food.
Japanese>English
ikbi3DM31W
Asahi Kiku Gin-naki Nigori Sake
→I have never had such a sweet sake. It seems to go well with takoyaki and monja.
2. Morinokura freshly harvested junmai Ichinoya
→It has a refreshing sweetness, smoothness, and a nice aroma.
3. ikegame junmai ginjo mellow
→I want to drink it slowly, rolling it around in my mouth. I like to drink it with sashimi and talk slowly and carefully with people I know well.
I had just learned that there are "Kaoru-shu", "Soshu", "Mature-shu", and "Mellow-shu" in Japanese sake, so I jumped at the chance to try this one.
Mature sake is "cooled" to around 15 degrees Celsius, room temperature or lukewarm, to bring the full flavor of the rice to life. (https://www.sawanotsuru.co.jp/site)
I would like to try Ikegame Junmai Ginjo Hana someday.
Japanese>English
ikbi3DM31W
Kikan-ripened old sake Choujikura
I was so excited to buy this.
It is very thick, and although it is difficult to describe well, it is very satisfying.
I want to buy a warming vessel and serve it to people around me.
Japanese>English
ikbi3DM31W
Kagoshima Highball Sawayaka
It was totally different from Kagoshima Highball Mellow.
The aroma of sweetpotato and the crispness of the carbonic acid were outstanding. I want to drink it with fried bean curd.
Japanese>English
ikbi3DM31W
Kagoshima Highball Mellow
I thought it would be hard to drink with 7% alcohol content, but the aroma of sweetpotato and the sweet taste made it drinkable.
It is different from the soda sweetpotato, and I got the impression that the soda and the real shochu are well blended.
I would like to drink it again when I can relax!
Japanese>English
ikbi3DM31W
10/27
Produced soil
It was cool and refreshing to drink.
Sharaku
Well-balanced, good taste
Japanese>English
ikbi3DM31W
Recorded Drank at a restaurant
Tian Shu
Apple It was refreshing and sweet.
Houou Mita
Muscat It had a nice aroma.
Nabeshima
Orange It had a strong flavor.
Japanese>English
ikbi3DM31W
Kouchi (Kochi) prefecture (Shikoku)
Kochi South
Easy to drink, I drank it with buri daikon (Japanese radish). Good for the first drink.
Kameizumi
It has a great caproic acidity, a gorgeous apple-like aroma, and is very tasty. The good aroma lingers for a while. I want to drink it cold and in small quantities.
Japanese>English
ikbi3DM31W
Kouchi (Kochi) prefecture (Shikoku)
Kochi
Sweet and floral, with a delightful change in taste after each sip.
Drunken Whale
Easy to drink, I like to drink it with oden.
PLATFORM SHIKOKU weizen
Easy to drink. You can drink it in a gulp.
Japanese>English