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一人娘Hitorimusume
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hitorimusume Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Hitorimusume淡麗辛口純米生酒
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道の駅 常総
家飲み部
62
eiji
Joso-shi, Ibaraki 3.8 I went to a roadside station in Joso, Ibaraki. I bought melon and sake and others. There are still 3 bottles in the fridge, so I bought a small size one, the kind I don't usually drink. It was dry from the moment I drank it all the way through to the aftertaste.
Japanese>English
Hitorimusume立春朝搾り純米吟醸原酒生酒
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家飲み部
54
Chizu
Rice polishing ratio 60 Alcohol content: 16° to 17° C There is just a hint of color? The aroma is gorgeous 💠The taste is sour and not too sweet, with a strong aroma coming through the nose 💨. I'm thankful to be able to enjoy the sake pressed on the morning of Risshun on the same day ✨. I liked the aroma the best, but I would prefer it to be a little sweeter ➰I think it would be better if it were heated up, so I'll try it later 🙋.
Japanese>English
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蔵元部
35
しゃちまるんるん
Junmai Junmai Mucho is dry. It is already hot and spicy in the mouth. There is no sweetness, of course. It is hi-ire once to preserve the freshly pressed flavor. It is said to have been hi-ire once to preserve the flavor of the freshly pressed sake. Koo! It's been a long time since I've had a dry sake! It's been a long time since I've had a dry sake. After a few days, the heat is gone and it comes in easily. I wonder if this is the "smooth taste of soft water"? I think so. Recommended for those who prefer a dry taste! And it doesn't betray that. I like it "slightly dry", so my only daughter is like "kuru kuru"! My only daughter is "kuru!
Japanese>English
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21
あんやす
Anko full course and at an inn in Oarai. The freshness of the raw anglerfish and the sweetness of the rice were combined with a little dryness at the end of the meal. It was a blissful time with anglerfish and local sake.
Japanese>English
ジェイ&ノビィ
Hi An Yasushi 😃 I would love to spend a blissful time in Oarai with a full course of anglerfish ‼️ with sake😍. Yikes, this picture is badass 😋.
Japanese>English
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家飲み部
60
森人くり
My father used to drink this brand. I drank it with nostalgia. I'm not sure if it's a good idea to drink it 🤓. I don't know if "adult sake" is the right word, but it's the traditional sake 🍶. I wonder if this is the kind of sake Makoto Fujita drinks at a small restaurant after solving a case in an old detective drama (old!). 🤣 It's a far cry from modern sake these days: ☺️ It's a very crisp and clean sake, and you can really feel the deliciousness of the rice. It has no sweetness or juiciness at all and goes well with all kinds of food! I don't dislike it and it's good to have it once in a while instead of all modern sake 😃. ★★★☆☆☆☆
Japanese>English
ma-ki-
Good evening, Kuri Morinin. It's wonderful that you choose to drink the sake that your father used to drink after all these years ✨. I also prefer sweet sake, but sometimes I think dry sake is also delicious 😊.
Japanese>English
森人くり
ma-ki- Hi 👋😃😃 Sometimes it's nice to have a neat and dry sake 😃. It's a sake from Ibaraki, so please try it if you have a chance!
Japanese>English
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kawa
Sweet and sour, cold and room temperature 112111 Spicy but soft to the taste Can be enjoyed at a wide range of temperatures
Japanese>English

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