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一人娘Hitorimusume
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Hitorimusume
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KoshinokanbaiSimilar Characteristics
Location
187 Shinishige, Joso, IbarakiOpen in Google Maps
Timeline
さなD
Raccoon Dog Nijo Sake Festival
The second to fifth cups
It was a small amount, and I don't remember the taste...
The rice used was Yumehitachi
It also has a refreshing taste.
Speaking of "One Girl", the label should be something like this...
Japanese>English
eiji
Joso-shi, Ibaraki
3.8
I went to a roadside station in Joso, Ibaraki.
I bought melon and sake and others.
There are still 3 bottles in the fridge, so I bought a small size one, the kind I don't usually drink.
It was dry from the moment I drank it all the way through to the aftertaste.
Japanese>English
きいち
呑みやすい
ドフラミンゴ
IBARAKI sense🍶Ibaraki sake🍶One coin🪙 One girl drink comparison
Japanese>English
オゼミ
2024 0322
x x x x x x x x x x x x x x x x x x x x x
Only daughter
Rice polishing ratio 70%.
Yamanaka Sake Brewery
Joso-shi, Ibaraki
Japanese>English
4PjREj6a4r80324
Special Junmai
So-so but thorny.
Japanese>English
Fジータ
Risshun Morning Press Series 1
Dry and dry, alcohol taste escapes from the nose
unique
Japanese>English
しーちゃ
I don't remember the taste at all...
Japanese>English
toku
February 7, 2024
Traveled from Tokyo to Ibaraki with difficulty due to snow blocking the road.
Sleeping and drinking.
Japanese>English
aik
February 4, 2024
fresh squeezed
clear
astringent
Fairly
Japanese>English
aik
dry (taste)
astringent
so-so taste
Japanese>English
Chizu
Rice polishing ratio 60
Alcohol content: 16° to 17° C
There is just a hint of color? The aroma is gorgeous 💠The taste is sour and not too sweet, with a strong aroma coming through the nose 💨.
I'm thankful to be able to enjoy the sake pressed on the morning of Risshun on the same day ✨.
I liked the aroma the best, but I would prefer it to be a little sweeter ➰I think it would be better if it were heated up, so I'll try it later 🙋.
Japanese>English
しゃちまるんるん
Junmai Junmai Mucho is dry. It is already hot and spicy in the mouth. There is no sweetness, of course. It is hi-ire once to preserve the freshly pressed flavor. It is said to have been hi-ire once to preserve the flavor of the freshly pressed sake.
Koo! It's been a long time since I've had a dry sake! It's been a long time since I've had a dry sake.
After a few days, the heat is gone and it comes in easily. I wonder if this is the "smooth taste of soft water"? I think so. Recommended for those who prefer a dry taste! And it doesn't betray that.
I like it "slightly dry", so my only daughter is like "kuru kuru"! My only daughter is "kuru!
Japanese>English
