hoshiakiHonjozo🍶Kenkusetsu❄️
Otona no Himitsu Club Pass Hokkaido Travel Journey 🚃Day 3
Kinugisetsu is also warmed up. Soft and gentle. Sweet and delicious. Pleasant sake. Suddenly dry with liver. Sashimi: tuna, kipper, octopus, and omelet.
The proprietress I saw on Kazuhiko Ota's TV show seemed a bit scary, but she was very friendly and talked to me moderately 😆.
Dokyu Sanshiro @ Asahikawa 20231202
さけちゃんIt is a sake made in Asahikawa.
The label on the back of the bottle reads "smooth and dry," which is exactly what it is. When you put it in your mouth, it has less impact than you expect, it is light, but the aftertaste is firm even though it is 13-14 degrees Celsius.