The rawness and harshness of the glorious Fuji is just the right amount of salt, and it's elegantly calm. This is good, just right.
After leaving it for a day, the impression changed quite a bit.
It's even calmer and has a grape and aloe feel to it.
My name is Kato as my handle, but I got a partner at the end of last year and my Kato family has grown. Thank you.
Kato Chan, good evening ⭐️.
Congratulations on your wedding 💐!
I'm sure you've had a tough time with the Corona disaster💦
I hope you have a long and happy life❣️ Kanpai🥂🤗
Thank you everyone 🙇️.
I'm a Corona disaster, but I'm living an ordinary life.
My wife can drink too, so we drink every day and consume a little more💦.
Kuradashi Limited Edition Arikato Junmai Ginjo
Ingredients:Rice(Domestic),Rice malt(Domestic)
Raw Rice:Dewanosato
Polishing ratio:60
Yeast used: Yamagata yeast
Alcohol Content:15-16
Sake degree:±0
Acidity: 1.2
〜Product Description
A refreshing and elegant Junmai Ginjo that you will never get tired of drinking.
Compared to Junmai Daiginjo of the same Arikato series, it has a slightly milder and cooler aroma.
The elegant taste with good mouthfeel is a characteristic of Eikoh Fushi. It is a refreshing Junmai Ginjo that is easy to drink and easy to get to know.
It is a refreshing sake that you can enjoy without getting tired of drinking. The best temperature for drinking is low temperature.
It can be enjoyed by any drinker.
Shop where to buy:Higashide Saketen
Rice: Miyamanishiki 77%, Yamadanishiki 23%
Rice polishing rate: 50%.
Alcohol content: 15.0 to 16.0 degrees below stomach
Limited edition sake from the brewery.
We got a limited edition sake from the brewer of Eiko Fuji.
It was easier to drink than the Junmai Ginjo I had a while ago, and I thought it was a more dangerous sake.
It's probably better suited for winter with a hot pot than in the summer.
Nevertheless, I enjoyed it (^^).
Raw rice: 100% Dewa no Sato
Rice polishing rate: 60%.
Alcohol content: 15-16%.
This is a limited edition sake from the Eikoh Fuji Sake Brewery (^^)
I have a weakness for limited editions, and I also bought the Junmai Daiginjo of this one to compare drinks (^^).
It is a typical Japanese sake.
It has a strong aroma of rice and a strong flavor, and it is very drinkable. I drank it in summer, but it is better to drink it in winter with a hot pot. It has a good taste that is hard to beat.