Takaoyama by Tokyo Nakamura Shuzo, famous for Chiyotsuru. This is a freshly squeezed junmai sake. Slightly colored. The aroma is clear and has a subtle, muscat-like heady aroma. The muscat flavor becomes stronger on the palate. Light on the palate with a good balance of sweet and acidic tones, it seems easy to drink at first glance, but the finish is powerful with a fiery alcohol taste and astringency.
prototype 1 from Tokyo Hachioji Sake Brewery, a new sake brewery in Tokyo. It has a light yellowish color. It has a citrusy heady aroma. The aroma is like muscat on the palate. It comes in like water, with an elegant and moderate acidity that is impressive and sharp. The taste is not fruity, and the gap between the aroma and the taste may divide tastes.
