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寛文の雫生酛木樽仕込生酛原酒生酒
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新大阪昼呑み酒場sakeヤシマ
29
じゅんさん
From the Kaiharu brewery, this sake is made by reproducing the Edo period production method. The rice polishing ratio is 90%, which is close to the rice you eat, and very sweet! This sake also has a variety of aromas and a sense of heaviness to it. We compared it with a set of sour sake. Ingredients: Rice (domestic), Rice Koji (domestic) Rice: 100% Yamadanishiki produced in Shimane Prefecture Rice polishing ratio 90 Yeast: No yeast added Alcohol 14%. Sake degree -70 Acidity 4.0 Amino acidity 6.3 Shin-Osaka Daytime drinking bar "Sake Yashima
Japanese>English
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18
ペンギンブルー
Yesterday, "Super sweet! Amarind! Mirin!" I was really curious about it, so I came here to have a drink. They say it is made in the Edo period (1603-1868). The color of the mirin is mirin (mirin-like sweet sake). The heavy aroma reminds me of brandy. It does not have the atmosphere of old sake. And it is sweet. It is just sweet. It is amazing. It is like syrup. I can't drink it at all. I was puzzled because I didn't know how to drink it while chatting and laughing. It could be used as a sweet liqueur. I would like to try it over iced milk or Irish coffee.
Japanese>English
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14
ふじ
★☆☆☆☆ / Room temperature It has a whiskey-like color. It has a rich, spreading wood vat aroma and a thick, sweet flavor due to its maturity. It may be different for different tastes.
Japanese>English
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24
倉蔵くら
It's a kind of sake that was drunk in the Edo period. I was curious about it when I was told by the shopkeeper that it tasted like mirin (sweet sake), so I ordered it. It tasted so strong that it was served in a cup instead of a glass. The amber color and the sweet thick taste was just like mirin (sweet sake)! ...I've never had mirin before though 🤣.
Japanese>English
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21
nakau31
Raw material rice:Yamadanishiki Polishing ratio: 90 Sake meter: -114 Acidity: 4.1 Alcohol content: 14
Japanese>English
na2
Nice to meet you! I've never seen a Sake degree of -114 before😳
Japanese>English
koge2
The sake level is still 14 lower than when I drank it: ......
Japanese>English
nakau31
Thank you all for your comments!!! It didn't feel like alcohol, the impact of drinking it was the best I've ever had!
Japanese>English
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9
かずき
2020年1月の記事 島根県大田市温泉津 若林酒造 近江八幡への旅行の際、イタリアン料理屋で飲む 色はリンゴジュースのような透明なオレンジ色 香りは古酒のような。 最初に、濃醇な甘味をまとって酸味を感じる。ついで熟成香がついてくる。  カクテルやリキュールのような。 イタリアンには合う!素晴らしい出会い^_^
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