じゅんさん
From the Kaiharu brewery, this sake is made by reproducing the Edo period production method. The rice polishing ratio is 90%, which is close to the rice you eat, and very sweet! This sake also has a variety of aromas and a sense of heaviness to it.
We compared it with a set of sour sake.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% Yamadanishiki produced in Shimane Prefecture
Rice polishing ratio 90
Yeast: No yeast added
Alcohol 14%.
Sake degree -70
Acidity 4.0
Amino acidity 6.3
Shin-Osaka Daytime drinking bar "Sake Yashima
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