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ogw
Strong Junmai Ginjo-shu from Tottori Prefecture
It is read as "Goryoku".
It is said to be made from "Goryoku," Tottori Prefecture's sake rice, which is said to have a longer history than Omachi.
The rice is polished to 50%, making it a junmai ginjo of the daiginjo class.
The taste is dry, light, and refreshing. It has a rather structured taste, but it is just right, not too thick or too thin. It is firm yet refreshing at the same time. The spiciness is just right and there is no alcohol smell. A sake with a high degree of perfection.
Quite tasty. Highly recommended.
Japanese>English
たいちゃん
I drank it hot. I think it was sweet.
Japanese>English
kazu
Dry with a clean aftertaste.
Japanese>English
強力生酛 YMGB
ててて
It's been a long time since I've had anything other than kenrishi. I wonder if it is strong enough. I can't read the label.
It is a hit because of its yamabuki color. It has a refreshing umami taste.
Japanese>English
よりっち🍶
It has a good flavor and is very flavorful and drinkable. This is good. It is dry on the throat. It goes well with Tottori Ate.
Japanese>English
メゾンの住人
More cloudy.
I had it with a hot bottle of wine.
It's a dry wine with a slight sourness and a mellowness.
It's a little sour, but it's a new sensation for me.
Japanese>English
noutenkichan
Nigori! It's sweet, delicious and easy to drink!
5 stars
Japanese>English
Tacbon
A souvenir of climbing Mt.
Japanese>English
Jule
Sanin Kaisen Robata Kaba Yonago Airport Terminal Store
Japanese>English
Raccoon_rk
The aftertaste is strong.
Japanese>English
