Timeline
れおまIn Shimane Prefecture④.
Hamayaki Bar Minato, a tavern in Matsue City
Comparison of drinks
I wanted to try some sake from neighboring Tottori Prefecture, so I took up the challenge!
I forgot to take notes.
I thought I felt it was the best out of the three drinks compared, but..,
Only the evidence of the drink.
Memorandum. ちゃうすIs this a characteristic of Kume-Zakura? This sake also has a strong yellowish color, rather than clear, and looks like it has a deep flavor.
As I had expected, it is a very flavorful and fragrant sake!
It goes well with fresh sashimi from the Sea of Japan. DaiThis Tottori sake is made from Tottori's original sake rice "Strong" (🌾), which was once cultivated in the Showa period (1926-1989), but was later revived thanks to the efforts of those involved.
Rokumaru" refers to the 60% rice polishing ratio.
It is characterized by a strong acidity, and has a full-bodied, robust aftertaste!
Maybe it would be good to pair it with a strong-flavored entrée 😄. はせゆきAt the Sake Fair
Powerful introduced in Rokkaku-san's program
First check-in in Tottori Prefecture
We also had some warmed sake! mSleeping, caramel.
The balance of sweetness is really good.
Delicious. RecommendedContentsSectionView.title