bouken
Sake that I drank at the Sake-1 Grand Prix and had a good impression of
Made with Yamadanishiki produced in Yosano Town.
Lots of bubbles in the glass.
It is fresh and gassy. It has a gorgeous, juicy, sweet flavor, but depending on the food it is served with, the second half can be bitter.
I like the fact that it still has a gassy feeling even after a few days.
It's a little expensive at 2200 yen per 4gou 😅.
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