ねむち
The 7th Matsuo Taisha Sake-1 Grand Prix㉖
𓆏In connection with the emblem, the second brewery is Yosamusume's booth.
This is a small sake brewery where Shiro Nishihara, the 6th generation president and toji, is a family-oriented sake brewer.
They also have a new type of sake for Australia called "Yosamusume," which is a low-alcohol, slightly sparkling sake.
Midori-no-Kaze Junmai-Ginjo Nama-Hara Sake
I think he was calling it delicious. I think he was calling out how delicious it was.
Wine yeast special junmai unfiltered nama sake.
It has a sweet and sour taste made with wine yeast, but it is not winey.
Both Yosamusume were good 😋.
The first Yosamusume I drank was a sake with a cicada label, so I told them I drank the one with the cicada instead of the frog, but they said it was a rare one. I can't find it on google so I guess it's sold out 🤔.
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