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boukenSake that I drank at the Sake-1 Grand Prix and had a good impression of
Made with Yamadanishiki produced in Yosano Town.
Lots of bubbles in the glass.
It is fresh and gassy. It has a gorgeous, juicy, sweet flavor, but depending on the food it is served with, the second half can be bitter.
I like the fact that it still has a gassy feeling even after a few days.
It's a little expensive at 2200 yen per 4gou 😅. boukenThe liquor store in Kuise went out of business and we couldn't buy 100 rice bales, so we went to Furuki Sake-ten near Panasta.
The store was also promoting Gamba ⚽
The brands they carry are Kiyotsuru, Katano Sakura, Yamazaru, Sanzen, Daikoku Masamune, Yone Hyakutawara, Yosamusume, etc.
Yosamusume is a new brand!
It's not an easy place to get to because it's far from the station and up a steep hill 💦.
According to the official SNS, it is unfiltered and the rice is Takananishiki.
It has a mild sweetness and acidity with a dry astringency in the latter half.
The sweetness and sourness are both fluffy and cute 😽.
Overall, it is refreshing, but there is also a strong alcohol taste. Personally, I would like to see more sweetness and umami, but it was sweeter than I expected 🤔. boukenIt's a slightly ripe drink that's been sitting in the store for nearly a year, but it's basically refreshing and smooth and sweet. The spiciness fades out at the end. boukenIt's got a lot of maturity to it. Is it that type of thing from the start? RecommendedContentsSectionView.title
