ましらのやまさん
Junmai Ginjo-shu 100% Yamadanishiki from Ibaraki Prefecture
⭐️⭐️⭐️
Polishing ratio 60%, ALC 17.1 degree
Sake degree +8 Acidity 1.4 Amino acidity 1.0
Hirose Shoten (Formerly Shirakiku Shuzo) Ishioka-shi, Ibaraki
Dry, with little Yamadanishiki aroma or flavor.
I felt it was a little off from my taste.
Mito York-Benimaru: Purchased 20221030
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