Today, my wife bought a bottle of "Kotobuki Mangame" in Chiba, Japan.
It is a new rice sake.
It is crisp.
A little sourness. Citrusy?
Fresh impression.
It goes down smoothly, but at 17% alcohol, it's a bit risky.
Tomorrow, I'll be working at home (my freedom), so I guess it's ok.
Today, I decided to have a little taste.
This is Chiba Prefecture's Kobin. This is the second time.
This time, it was decadent and raw, so I picked it up.
The taste is classic but thin.
It was too little to sense the others.
Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.
