Today, I decided to have a little taste.
This is Chiba Prefecture's Kobin. This is the second time.
This time, it was decadent and raw, so I picked it up.
The taste is classic but thin.
It was too little to sense the others.
Chiba's local sake 🍶 I had bought it in early spring touring 🏍️... forgot about it... I was thinking of a traditional mellow dry taste... .... I forgot about it...I thought it was a hybrid of old-fashioned and modern...not much aroma...the mouthfeel has the old-fashioned mellow, mellow, umami taste.... It's delicious 😋 Hey...it's a good food sake 🍶 and delicious 😋! This one! I feel it's evolving and deepening...delicious 😋.
I sweated a lot during the day today.
To avoid further dehydration after drinking a large bottle of sake, I decided to drink a small bottle today.
This is my first time drinking Kotobuki Mangame.
As the label says, it tastes sour in the mouth and leaves a bitter taste in the mouth after drinking it down. Is it?
Record of sake drunk in the past as a reminder.
Kameda Sake Brewery is a brewery that I have a special attachment to, and I consider their sake to be of a high quality.
Rice Terrace Storys
Oyama Senmaida
Gohyakumangoku
Polishing ratio 60
A gift from my father.
He planted the rice himself in Oyama Senmaida in 2010.
He said there are several other bottles.
I'm going to visit my parents' house after a long time to have a taste.
