OujimanSAKE HUNDRED 天雨
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奥羽自慢Oujiman
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Oujiman
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Oujimanサングロウ Fog
にっしぃー
When the lid is opened, there is a popping sound and a lactic acid aroma. When you put it in your mouth, you can feel the lactic acid taste with a shwashy stimulation, and when you swallow it, it is dry and dry. It is best enjoyed when cooled to the perfect temperature.
Japanese>English
青柳 大輔
ジューシー
やっさん0017
Ah, the aroma of sake rice
The sake is smooth after rising
Umami chases after it
A long finish.
Long finish
Vegetable tempura
It goes well with vegetable tempura.
Please try it as a food wine!
Kato Sake Shop 1,485 yen
P.S. It is good at room temperature.
Japanese>English
青柳 大輔
Complex but profound taste. To compare it with a comedian, I don't know.
Japanese>English
ましらのやまさん
Junmai Ginjo Sake ⭐️⭐️⭐️⭐️⭐️⭐️
Mellow pungent refined rice 60% al15
20200214 Yokohama UMAMI Takami Classroom
Chinese>English
ケン四郎
The best gesoten in Japan.
A very nice and homey restaurant in Yamagata💕.
Gesoten and sujiko are their specialty, but they are also particular about their beer and sake.
The father's soba noodles are also excellent💕.
Japanese>English
Natsu
Yamagata ☆☆☆☆☆☆☆☆
Husband's favorite
It has a nice aroma and is easy to drink with a thick texture.
You can feel the flavor even when drinking sake by itself.
According to my husband, it is a sake that can play a leading role.
Japanese>English
富並衆1856
It is quite a good taste.
It is a taste with a sense of gravity that cannot be described.
Japanese>English
弥生ぃ(つ∀｀*)
Tokyo Shinjuku Small Cuisine kokoro
Japanese>English
Oujiman吾有事14C ～ジューシー～
immp1982
Lightly flavored with rice thrust and light in body, you can feel the excellent water quality of Yamagata Prefecture.
Rating: 88/100
Chinese>English
ykturing
The aroma and taste are bassy when freshly opened. The aroma is subdued and the taste is strong. The flavor is strong. The aftertaste is strong! Good.
Japanese>English