キム 大翔
Almost sweet, but not bad.
Japanese>English
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奥羽自慢Oujiman
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Oujiman
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Kaori
100% Snow Goddess from Yamagata Prefecture
A popping sound is heard when the bottle is uncorked. Visually, there is no effervescence and it is colorless and transparent.
The aroma is white and gorgeous, with white peaches, lychee, and white flowers. The aroma is not light, but rather firm and concentrated. Although the rice is highly polished to a ratio of 18%, it does not have a powdery impression like that of Kamishinko, but rather a firm aroma like that of white dumplings, which may be due to its nama-zake origins.
In the mouth, the first thing that strikes the palate is a slightly piquant attack, though not so much a fizzy feeling. The sweetness is rather subdued, and the acidity is the main flavor. The aftertaste is smooth and umami, with a lingering bitterness that lingers for a long time.
Overall, the wine is smooth and nicely integrated, but I personally dislike the strong lingering bitterness.
Japanese>English
Milan Hauser
Just look at the beautiful red bottle!
Type: junmai daiginjo, rice: Yuki Megami, polishing rate: 50%, SMV: -3, acidity: 1.3, alc.: 15%
Aroma is strong. I can smell green apples and flowers.
Taste is clean and sweet with light juicy tones of fruits such as apples and pears. It is clean, light and elegant.
I brought this sake to tasting event with my friends and especially girls liked it. Not only the bottle but the drink too!
mikmik
It was easy to drink and delicious. With sashimi and doria.
Japanese>English
OujimanSAKE HUNDRED 天雨
Oujimanサングロウ Fog
にっしぃー
When the lid is opened, there is a popping sound and a lactic acid aroma. When you put it in your mouth, you can feel the lactic acid taste with a shwashy stimulation, and when you swallow it, it is dry and dry. It is best enjoyed when cooled to the perfect temperature.
Japanese>English
青柳 大輔
ジューシー
やっさん0017
Ah, the aroma of sake rice
The sake is smooth after rising
Umami chases after it
A long finish.
Long finish
Vegetable tempura
It goes well with vegetable tempura.
Please try it as a food wine!
Kato Sake Shop 1,485 yen
P.S. It is good at room temperature.
Japanese>English
青柳 大輔
Complex but profound taste. To compare it with a comedian, I don't know.
Japanese>English
ましらのやまさん
Junmai Ginjo Sake ⭐️⭐️⭐️⭐️⭐️⭐️
Mellow pungent refined rice 60% al15
20200214 Yokohama UMAMI Takami Classroom
Chinese>English
ケン四郎
The best gesoten in Japan.
A very nice and homey restaurant in Yamagata💕.
Gesoten and sujiko are their specialty, but they are also particular about their beer and sake.
The father's soba noodles are also excellent💕.
Japanese>English
Natsu
Yamagata ☆☆☆☆☆☆☆☆
Husband's favorite
It has a nice aroma and is easy to drink with a thick texture.
You can feel the flavor even when drinking sake by itself.
According to my husband, it is a sake that can play a leading role.
Japanese>English
富並衆1856
It is quite a good taste.
It is a taste with a sense of gravity that cannot be described.
Japanese>English
