When the lid is opened, there is a popping sound and a lactic acid aroma. When you put it in your mouth, you can feel the lactic acid taste with a shwashy stimulation, and when you swallow it, it is dry and dry. It is best enjoyed when cooled to the perfect temperature.
Ah, the aroma of sake rice
The sake is smooth after rising
Umami chases after it
A long finish.
Long finish
Vegetable tempura
It goes well with vegetable tempura.
Please try it as a food wine!
Kato Sake Shop 1,485 yen
P.S. It is good at room temperature.
The best gesoten in Japan.
A very nice and homey restaurant in Yamagata💕.
Gesoten and sujiko are their specialty, but they are also particular about their beer and sake.
The father's soba noodles are also excellent💕.
Yamagata ☆☆☆☆☆☆☆☆
Husband's favorite
It has a nice aroma and is easy to drink with a thick texture.
You can feel the flavor even when drinking sake by itself.
According to my husband, it is a sake that can play a leading role.