immp1982
I really like Yamagata prefecture's sake. Fourteen generations, Izumo Sakura, Yamagata Masamune, Tategawa, and Yayama Ryu. I don't drink a lot of Ouha since slow.
Today's sake, the bottle and label are very beautiful. It's made from Yamagata Prefecture's unique rice variety, Yuki Goddess. Compared to Izabu San, Yuki Goddess makes a more delicate and elegant Daiginjo. The aroma is a bit more astringent, but there are still obvious aromas of pear and apple, and the body is soft and light. Rating 92/100
Chinese>English
