gon78
1487 2019/10
Record only
Shikai-O Junmai Shiboritate Nama-Nagara Sake
Junmai Nama Nama sake 60%.
+2 1.4 0.9 17-18° 19/10 A
Toyohashi, Aichi Fukui Shuzo
720 1544 KSG
Japanese>English
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四海王Shikaio
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gon78
1525 2020/6
Record only
Shikai-oh Junmai Shiboritate Nama-nihan-shu
Junmai Namaisake 60
+2 1.4 0.9 17-18° 20/6 A
Toyohashi, Aichi Fukui Shuzo
720 1544 KSG
Japanese>English
boody
Souvenirs for myself bought in Toyohashi.
The "Streetcar Cup" is the face of Toyohashi, and the "Toyohashi Oni Matsuri Cup" is called the strangest festival in the world.
I enjoy this sweet and easy-drinking sake while thinking about Toyohashi.
Japanese>English
gon78
1546 2020/10
Record only
Shikai-oh Junmai Shiboritate Nama-genshu
Junmai Namaisake 60
+2 1.4 0.9 17-18° 20/9 A
Toyohashi, Aichi Fukui Shuzo
720 1544 KSG
Japanese>English
maku2
Izakaya Shinkansen is open.
Get it with 3-color inari at the Shinkansen kiosk!
Japanese>English
Chokki
Shikaiou Makoto Junmai Ginjo
50% 15-16% Yamadanishiki 720ml 1716yen
I bought three bottles at a brewery in Aichi and brought them back to Tokyo to open them. Two of them have already been recorded in the sake book.
The first sip of the bottle.
Ah, it's good. It's fruity and juicy. The polish and aroma are well blended, and the taste is deep.
I was told by the brewer that the yeast used was 18 yeast. It's one of my least favorite yeasts, but I guess it depends on the amount used.
On their website, they say they have a patent for "high-temperature, high-heat brewing. I've heard that Miyoshikiku brews at a high temperature to produce acidity.
I drank it over several days, and as a sake with a juicy taste, it's good with food.
There have been very few posts about Shikaiou on Sake no Wa, but I think it's a great hidden sake that should definitely become famous.
Rating 4.1 (out of 5.0) 20211231
Japanese>English
Chokki
Shikaiou Special Junmai Namaizume Hiyaoroshi
17% 60% Koshihikari 720ml 1595yen
We went from Tokyo to Fukui Shuzo brewery in Aichi to buy it.
You can't find Shikaiou in Tokyo. This bottle is made from rice called Koshihikari.
I opened the bottle at home and took my first sip.
It's mellow and full of flavor. There is a bit of juiciness, and the taste is full, but not too sweet. The taste is not too sweet.
Koshihikari is often used by other breweries, but it is often a hit. Koshihikari is often used by other breweries, but it is often a good choice. It is now an established sake rice.
I drank it over several days, but the best time to drink it was around the second glass, rather than during a meal. I'll remember it as an autumn sake with a delicious flavor.
I think this brewery should be better known.
Rating 4.1 20211228
Japanese>English
Chokki
Yumeyamizu Junmai Ginjo
15-16% 50% 720ml 1716yen
I went to Fukui Shuzo in Aichi Prefecture from Tokyo to buy some sake.
To be honest, I went there without much expectation. In Tokyo, most people don't know about "Shikaiou".
The exterior of the brewery was covered like a Berlin wall, and I didn't know where to start.
I had to call and learn where to park my car.
It looks more like a warehouse than a warehouse. The site is huge. We were greeted and given a detailed explanation of the sake. The first bottle was this Yumesansui Junmai Ginjo.
I opened the bottle at home and took my first sip.
It has a mild acidity. The degree of polish is well reflected in the taste. It also has a fruity aftertaste like a green apple, with a nice bitter aftertaste. It's a beautiful sake with no miscellaneous flavors.
The rice is Yumesansui, a rice produced in Aichi Prefecture. The rice is Yumesansui, a rice produced in Aichi Prefecture, which is said to make it easy for people who don't like sake to drink it with a clean finish. It is indeed a full-flavored yet calm sake.
On the internet, some people compared the aftertaste to that of apricot jelly. Now that I've purchased the Hiyaoroshi, I'm looking forward to that as well!
Rating 4.2 (out of 5.0) 20211217
Japanese>English
Fangyoo
Tasted in SSI's wine maker class, a typical mellow wine
Chinese>English
よりっち🍶
A dark, rich yet deep drinking sake. Shikaiou from Fukui Sake Brewery in Toyohashi and a side dish of Yamasa Chikuwa from Toyohashi. A wonderful marriage.
Japanese>English
Tokiko Takahashi
White peaches, pears, and
Mildness, minerality, and complexity on the palate.
Japanese>English
Lego
Pungent and aromatic taste
The dry taste is best served chilled
Chinese>English
Shikaio夢吟香 純米吟醸
まきんこ
I came across this "Shikaiou" at a sake event and thought it was delicious. I bought it on the internet and finally drank it.
It is light and refreshing, and easy to drink! It's good as a midday drink.
Japanese>English
よりっち🍶
This cup sake is made by Ooshimaya in Toyokawa Inari Monzenmachi. Shikaiou is much spicier and heavier, and has a unique flavor. This time, we served it with hot sake prepared for visitors and Tsuboya's Inari. It's delicious!
Japanese>English
mii616
The Four Seas King had a colorful label.
Japanese>English