岡田 賢明
At room temperature. The aroma is a perfect balance of caramel and esters of ripe sake. It was offered as a drink to go with the whale meat, and it is good with the flavor. The pungent alcohol flavor comes through in the aftertaste. The aftertaste was refreshing and didn't leave any aftertaste. The head has a strong flavor, but the aftertaste is great because it doesn't interfere with the taste.
Rice polishing rate 70%.
20% alcohol
Sake meter value +17
Japanese>English
