MoGi
Pale yellowish color. The aroma is subtle and floral.
The first mouthful is mild, with a full, cooked rice flavor on the palate.
There is little aftertaste. It is easy to drink.
Japanese>English
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玉柏TAMAKASHIWA
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Timeline
mikan
This sake is from Yaoyacho, Gifu Prefecture.
It was delicious✨
Japanese>English
TAMAKASHIWA玉柏 純米吟釀 二百八十八夜
埼玉人。
Uma!
Local Sake
Japanese>English
やす☆
It has a firmness that is typical of the original sake. As the temperature rises, it softens, but there is a slight alcohol taste in the aftertaste.
Japanese>English
takeshon
Yas☆San, are you drinking outside today? Amazing 👍
Japanese>English
やす☆
takeshon, this is for yesterday😅.
Today is bad weather so I'm drinking at home 🍶.
Japanese>English
ギチョウ
This is the first cup of the restaurant at Sakaesake Square 22.
The aroma is a nice aroma of rice, and when you put it on your tongue, sweetness and spiciness come. Very tasty.
They say it is made to drink outside.
I heard that it goes well with meat, so I would like to bring this dish for camping.
Japanese>English
kawauso
Product Name Junmai Tamakashiwa
Type Junmai-shu
Raw material rice Hida Homare
Rice polishing ratio 55
Alcohol content 15
Sake Degree +2
Acidity 1.4
Amino acidity 0.8
Japanese>English
がっきー
It's clean and easy to drink.
I think it's a refreshing drink.
★★★★
Japanese>English
TAMAKASHIWA純米大吟醸
こゆき
Satsuma-age (fried fish cake) and yakitori (grilled chicken) at a nearby shopping street today.
Japanese>English
仲本こうじ
One cup at room temperature.
It is a mellow sake with a weak but mellow taste. There is almost no aroma. The taste is a little spicy. There is a good amount of alcohol.
Japanese>English
ゆうさん
Unpasteurized sake with a little strength.
A good balance of mellowness and umami!
Rich and delicious taste
Japanese>English
TAMAKASHIWA新春しぼりたて純米原酒
もんじい
Hida Homare 55% Polished Rice
At the first sake shop, we found a famous sake. We thought we were lucky, but the owner said it was for beginners, and if you know the taste, you should try Tamakashiwa. I was so excited that I bought a bottle of it.
What kind of habit is it? I opened the bottle with trepidation. The aroma is sweet and refreshing rather than fruit. When you put it in your mouth, there are no habits at all. It has a beautiful and clear sweetness, and it ends with a refreshing acidity. Huh? I had imagined a classic taste, but it has a refined balance. There is no bitterness, and even the undiluted sake is easy to drink. Of course it can be used as a sake during meals, but it has a depth that makes you want to drink it by itself as well. You can see the carefulness.
This is a kura master award-winning brewery.
The opening of the bottle was on February 22nd, and it was a Nyan Nyan Nyan.
Fried squid with garlic butter and sake lees soup.
On the third day after opening the bottle, a beautiful sweetness spreads further. The balanced acidity, spiciness and astringency keep it tight, so it is not sweet at all. It has both beauty and solid drinkability.
Serve with grilled cheese with sake lees at Tamakashiwa's brewery, YAMAHA.
Too clean tasting for cold sake, but with a solid core, heating it up adds fullness and acidity, which I prefer 😋️ delicious❗️
Japanese>English
Tyler小笠原
Tamakashiwa Junmai Ginjo Hiyaoroshi
Drinking record
Japanese>English
Tyler小笠原
Yubai Pure Rice
Drinking Records
Chinese>English
鶴白千
Scent, Oblivion.
Clear. Low.
Umami High
Fruity Low
Repeat High
Japanese>English