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Echigoheiyaウィスキー樽で貯蔵した日本酒。本醸造
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家飲み部
153
まえちん
щ🍶🍶🍶+ We had sake stored in a gifted whiskey barrel 😊. The aroma is whisky-like 🤔The whisky-like smoky aroma and taste spread in the mouth 😚It's an interesting taste that's hard to find ✨.
Japanese>English
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18
ほちまる
Sake from Niigata as a gift from my father's work! I know I'm a young brewer, but I knew this sake would be exceptional if the rice was good 😳😳. I like big dry taste
Japanese>English
Echigoheiya越後五十嵐川大吟醸
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家飲み部
40
じゅんちゃん
Trophies from a recent business trip to Niigata Easy to drink without feeling the alcohol taste. It's getting worse and worse. The sake is so delicious that it is inexcusable٩٩_4(◦``emi´◦)۶!
Japanese>English
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38
ハム
It is a little dry, but the gorgeous ginjo aroma and the innocent flavor of the rice spread gently in the mouth in the aftertaste. It's delicious!
Japanese>English
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27
ハム
This sake is carefully brewed by hand using "Koshitanrei", a sake rice only available in Niigata Prefecture, and ultra-soft subterranean water from the clear Igarashi River for the brewing water. It has a good balance of acidity and umami, and goes well with fish and seafood.
Japanese>English
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32
ハム
It has an overflowing aroma, a mellow and soft mouthfeel, and a good sharpness.
Japanese>English
ittoc
Thank you. We are a local sake brewery. The sake called Igarashi-gawa is also male and female.
Japanese>English
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20
shun
Purchased on a road trip in Niigata. It was dry and crisp with no sweetness. The food in the car that day was sukiyaki, but I want to enjoy it with grilled fish.
Japanese>English
EchigoheiyaEchigo Otako-Gassen特別本醸造
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Hibachi Sushi & Robata
14
Davito San
A recap, on a Niigata drink. Fond memories of drinking this bottle. Not a newest one, but a few years back (4-5 years) ago, just when I started to have a intrest on a drink call Nihonshu. Brings out the curiosity in me, to search n try as many good drinkble nihonshu. Here's the spec... Class Tokubetsu Honjozo SMV. +3.5 Acidity 1.4 Semaibuai 60% Alc 15.4%
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