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明尽Myojin
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ぴえーる
With charcoal-grilled yakitori from Kyushu.
Japanese>English
のむぞう
薄味？
Fジータ
The taste is rich and drinkable.
Japanese>English
おわた
At Anhua
Well, I guess it's normal.
Japanese>English
寿梨庵
It appeared in an online store that I often use, and since I was unfamiliar with the brand, I just had to buy it 👆.
The reason why I bought it was because it was a Junmai Daiginjyo unfiltered raw sake at a relatively reasonable price. I found out that Tadasu, which I drank a long time ago, is also brewed by this brewery 🙂.
It is fresh, full of melon-like aroma, round and voluptuous. It's a bit like a classic jun-dai with a modern twist 🌟.
I have the impression that Tadashi was a rather unique sake, but this sake lacks a little personality 🤔.
But you can taste the sense of luxury ✨.
Japanese>English
ポンちゃん
Hi Jurian, ☀️
I thought I've never seen this label before, but it's Takeuchi Shuzo's sake: 😳‼️ I tasted Tadashi the other day and it didn't have as much character as it used to, has it changed overall 🤔?
Japanese>English
寿梨庵
Good evening, Pon-chan.
It's true that the Tadasu I had a while ago was very unique...
At least I have the impression that this Meijin is a rather orthodox Junmai Daiginjo 😌.
Japanese>English
Myojin無濾過生原酒 純米大吟醸
ペンギンブルー
Gorgeous aroma. Yamada Nishiki.
Perhaps because it is drunk in a cold place, the mouthfeel is light and juicy.
The unfiltered umami flavor comes through later.
The three pieces of fish and roe matched with the cod roe.
It is neither too much nor too little.
Japanese>English
TMORI
It is more refreshing than I expected despite being an unfiltered, unpasteurized sake.
Japanese>English
ともざえもん
Ming Zheng, I like it!
I also liked Kirakucho.
Shiga sake is delicious 🍶.
Japanese>English
てんつ
［Description] Luxurious 100% special A Yamada-Nishiki is used. It has the most fruity and crisp taste of any local Shiga sake.
The feeling in the mouth is very fruity. You can feel the alcohol at the time of swallowing.
Japanese>English