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明尽Myojin
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倍割り
The spiciness is moist with umami.
Japanese>English
towsake
Likes. Deliciously spicy.
Goes well with tempura.
Japanese>English
Brubeck
Omi tasted sake from Ishibe.
The taste is really refreshing. As time passed after opening, the flavor seemed to expand a little.
Personally, I prefer a sake with a little more flavor, but for those who prefer a clear, light taste, this is a good choice.
Japanese>English
マッキー
甘め。
クローバー
Sweet but refreshing.
Japanese>English
Myojin純米大吟醸(無濾過生原酒)
ぎんなん
２種類目。
榎
Dry and refreshing, easy to drink without any peculiarities.
Japanese>English
岡田 賢明
Pale yellow in appearance, slightly viscous on the palate. The top notes are slightly thiol and strong alcohol, but not angular, with a nice minerality. The thioliness disappears on the after-flavor, leaving a caramel-like aroma in the back. The rest of the aroma is refreshing and crisp.
In comparison to the rice polishing ratio and Junmai Daiginjo, the ginjo aroma doesn't assert itself too much, but it is not spicy while retaining its alcoholic flavor, perhaps because it is kept in a 28BY cellar. There are some people who may not like it, but it's a sake with a good character.
Yamadanishiki, 100%, Hyogo Prefecture Special A district
Rice polishing rate 40%.
17% alcohol.
28BY (3 years old)
unfiltered, unpasteurized sake
Japanese>English