Logo
SakenowaRecord your sake experiences and discover your favorites
道灌Dokan
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Dokan Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Brands from 太田酒造 千代田蔵

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Timeline

Dokan特別純米 不立文字
alt 1
alt 2alt 3
26
一本義 仙介🇺🇦
The head office of the manufacturer, Ota Shuzo, is located in Shiga Prefecture, but it is a true "Kobe local sake" brewed with 100% rice produced in Hyogo Prefecture at the Chiyoda brewery in Nada-Uozaki. "The Way of Enlightenment is Written The path to enlightenment cannot be conveyed by letters or language. It means that the path to enlightenment cannot be conveyed by words or language, but only by practicing Zen meditation. The first taste is sweet, as if swallowing your tongue. After that, the pungent taste slowly emerges, and soon the pungent taste takes over. As you continue to drink, the pungency builds and persists. The sweet pickled tuna is well accompanied by the spicy flavor of the tuna, which enhances the flavor of the tuna. Surprisingly, chewing the lemongrass in the Tom Yang Kung before drinking brought out the sweetness, making it refreshing and interesting. What if I heat it up? The sweetness comes out sharply in the forefront. The spiciness is much lower, but the quality of the sweetness is sharper. This is good in itself. I bought it at "Nada no Sakegura Dori" in Kitano, Kobe. I wonder if it is directly managed by the sake brewers' association? We got a map of the sake brewery. We talked with the store owner about some of the sake breweries that were on the map, but whose products we couldn't find. It's really a tough time.
Japanese>English
alt 1alt 2
21
Yusuke
The color is amber. It has a deep and peculiar taste that only Yamahai can provide. It is smoky or like a dead leaf. It's not a sake for sipping, but for sipping alone. It's a sake for drinkers, I guess.
Japanese>English
alt 1alt 2
29
LuHui16
I'm surprised that after four years of storage at room temperature, the 17 year old is still performing consistently. It has a rice-like aroma at room temperature and a bitter finish. The bitterness is pronounced at low temperatures and the rice-like aroma diminishes.
Chinese>English
Dokan渡船60特別純米原酒生酒
alt 1alt 2
23
donkun
100% Watabe Rokugo from Shiga Prefecture, 17% alcohol by volume. The sourness precedes the taste and the taste spreads slowly. It is a sake with a solid taste.
Japanese>English
Dokan湖弧艪純米原酒生酒無濾過
alt 1alt 2
16
NomBay
It has the taste of unfiltered unpasteurized sake, but also has a sharpness that makes it a good match for sashimi. It has a good aroma when drunk alone When you drink it with food It is a good sake.
Japanese>English
Dokan不立文字特別純米
alt 1alt 2
22
katsu
This sake is made in my hometown, Nada (or rather, Higashinada), by Ota Shuzo of Omi. I wonder if it was made to taste like the long-established one in Nada Gogo. I miss the Miyamizu well next to Hanshin Mikage station. As the liquor store always explains, it has a big taste of spiciness and sweetness. I think it went well with the fat of today's snack, grilled fish. I drank sake! The feeling of "I've had enough sake!" is great, and I'm sure drinkers will like it.
Japanese>English

Brands from 太田酒造 千代田蔵

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.