一本義 仙介🇺🇦
The head office of the manufacturer, Ota Shuzo, is located in Shiga Prefecture, but it is a true "Kobe local sake" brewed with 100% rice produced in Hyogo Prefecture at the Chiyoda brewery in Nada-Uozaki.
"The Way of Enlightenment is Written
The path to enlightenment cannot be conveyed by letters or language. It means that the path to enlightenment cannot be conveyed by words or language, but only by practicing Zen meditation.
The first taste is sweet, as if swallowing your tongue. After that, the pungent taste slowly emerges, and soon the pungent taste takes over. As you continue to drink, the pungency builds and persists.
The sweet pickled tuna is well accompanied by the spicy flavor of the tuna, which enhances the flavor of the tuna. Surprisingly, chewing the lemongrass in the Tom Yang Kung before drinking brought out the sweetness, making it refreshing and interesting.
What if I heat it up?
The sweetness comes out sharply in the forefront. The spiciness is much lower, but the quality of the sweetness is sharper. This is good in itself.
I bought it at "Nada no Sakegura Dori" in Kitano, Kobe.
I wonder if it is directly managed by the sake brewers' association? We got a map of the sake brewery.
We talked with the store owner about some of the sake breweries that were on the map, but whose products we couldn't find.
It's really a tough time.
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