Timeline
悠Limited to Sendai Station.
The rice used is 100% "Gin-no-Iroha".
Gorgeous and gentle sweetness.
Sake with a refreshing dry taste.
Goes great with shime saba.
Perfect as a food sake.
Production date: December 2022
Close date: January 3, 2023 asuasu446Fruity but light in flavor. The aftertaste is alcoholic. 悠A winter-only, unpasteurized sake from the "Sendai Masamune" series.
Tasted at Aobatei's vending machine at Sendai Station.
It is gorgeous and fruity.
It has a refreshing, not-too-sweet, sweet and sour taste.
The heat of the alcohol spreads to the back of the throat. のぶのぶI didn't know Sasanishiki ver was available at Sendaeki Masamune...
Sasanishiki rice has a crisp finish, just as you would expect from Sasanishiki rice.
It leaves a little bit of the rice flavor to pass through the mouth and throat.
When eaten with hoya (sea squirt), the unique sweetness and peculiar taste of hoya remains in the mouth, but this is washed away by the sake, leaving a pleasant aftertaste.
Today, I am going to ride that...line, which is difficult for people in Kansai to ride.
I can't wait to see how many more times I can drink sake! min15It is refreshing and easy to drink.
It is more dry but has a sweet aftertaste.
I prefer to drink it cold.
Slightly alcoholic. アンアンSince I was assigned to Sendai alone, I tried to imitate him. きゃしーGrape-like flavor.
Easy to drink for its 15% alcohol content. rilakiraAroma: Grapes
Grape flavor
Easy to drink
Not much aftertaste
2.8 stars あかつむTasted at the Shinkansen exit of Sendai Station.
The aroma is gentle and there is not so much alcohol smell.
Fruity and a little sweet at the beginning.
It is gentle to the touch and goes down smoothly.
It has a bitter aftertaste. 仙臺驛政宗みやぎ150周年記念酒 純米吟醸純米吟醸 しんしんSYSince I was in Sendai, I was able to find this sake at the right time!
Compared to the Sozora Origarami, this one is light and dry.
You can enjoy both in good balance!
Skepticism
Miyagi Prefecture will celebrate its 150th anniversary in February 2022. To commemorate this occasion, we have created a special sake that expresses the terroir of Miyagi by blending Yamada Nishiki Junmai Daiginjo sake with beautiful soft water drawn from the foot of Sendai Izumigatake, Junmai Ginjo sake with Hitomebore, and Junmai Ginjo sake with Sasanishiki. Please enjoy the fragrant and deep taste.
Rice (from Sendai), Rice malt (from Sendai)
Polishing ratio】 50%.
Alcohol content: 15
Volume】 720ml hideA sake commemorating the 150th anniversary of Miyagi.
This sake is made from Yamada Nishiki, Hitomebore, and Sasanishiki.
A crisp, clean sake. drinkispleasureThis sake had Katsuyama's deep aroma, but also had a clean and bitter taste.
It's delicious. And thank you, Mutoya! msked_Dfruity
Refreshing
Sweet aftertaste
Slightly alcoholic のぶのぶI bought this sake at Sendai station on my way home from a business trip.
According to the label, it is a genuine Sendai-born sake, planned by JR East Tohoku and made by a brewery in Sendai using rice from JA Sendai.
I wondered how it would be like, but it's a little heavy and tasty sake. It is delicious.
It also has a bit of acidity and is a well-balanced sake.
You can buy it easily at Sendai Station, so we highly recommend it. RecommendedContentsSectionView.title
