Timeline
SakyaAlcohol 15 degrees (I expected 14 degrees).
It has an apple-like aftertaste with strength and passes through the nose.
Because of the acidity, I thought the tomato stew (Japanese style) I served with it should have been more mellow. I will remake it tomorrow.
6/9 Postscript
It might have become mellower after I put it aside! I guess it got a little more square or something...?
It is combined with pork. Goes well with sweet fatty meat. にゃーPurchased in Niseko on a business trip. Countryman810I bought this for myself at Niseko Roadside Station when I stopped by on a trip to Hokkaido.
I chilled it and drank it at the hotel.
The alcohol taste is rather strong. It was good to drink it on the rocks in the latter half of the day. ch-072On a business trip to Niseko
I bought this souvenir for myself at a roadside station.
Simple and tasty.
Tanaka Sake Brewery 北海道_英傑Tanaka Sake Brewery
Niseko Rice Production Association
Sake we received
It's spicy!
Today's entrée is a gold coin mackerel we got at the Ishinomaki Recovery Marathon! ランボーExcuse my comment❗️
I was curious about the Hokkaido Niseko Rice Sake, but the Recovery Marathon Kinka Mackerel 🐟.
Looks delicious 😚. 北海道_英傑Thank you for your comment, Rambo.â
The kinke saba (mackerel) was delicious!
We shared it with the family and it was gone in no time 💦.
It's perfect with sake! ツキカゲThe one I bought at a roadside station in Niseko. mumuWhen you put it in your mouth, it is fluffy, sweet, and fragrant, and after drinking, it quickly recedes. It gives the impression of being light. shunIt's not deep, but it's clean and crisp. It's not sweet, and it's not my favorite kind of alcohol.
I had some leftover Hotachi that I won at KALDI the other day. 高気圧ボーイCemedine type
The spiciness comes out from the middle to the latter half.
You can feel Hokkaido's character. RecommendedContentsSectionView.title
