Kuroutoshu特別純米酒
Sakya
Alcohol 15 degrees (I expected 14 degrees).
It has an apple-like aftertaste with strength and passes through the nose.
Because of the acidity, I thought the tomato stew (Japanese style) I served with it should have been more mellow. I will remake it tomorrow.
6/9 Postscript
It might have become mellower after I put it aside! I guess it got a little more square or something...?
It is combined with pork. Goes well with sweet fatty meat.
Japanese>English