na0
＋I was curious to buy it because I like dry junmai over +5.
Today is Mother's Day, so we had hand-rolled sushi.
I don't like the feeling of a crisp, clean, albeit a bit dry, Junmai for Sashimi. I don't like the feeling of "I'm not a fan of that", so I went for the Dai-Sara Junmai right away!
The first sip gives a mild umami flavor typical of junmai, but as it goes down the throat, it finishes clean and crisp.
＋If it goes up to +15, it seems too spicy, but this one seems to be +12. I think it is just right.
It went well with scallops, which are light and tasty among today's ingredients.
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