ちの
A sweet sake that is typical of Junmai Daiginjo. The sweetness is sharp when it is cooled down to a crisp, so it is best when it is a little lukewarm to soften it up.
Because it has a strong flavor, it goes surprisingly well with meat such as ribs. It also goes well with red shrimp sashimi, which is also sweet!
It has a sweet aftertaste, but it is not sticky, so it doesn't interfere with your meal.
It's not my favorite on its own, but when paired with a meal, it goes well with it!
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