We will enjoy pufferfish again this year.
This sake has a gentle taste. It goes well with the light flavor of the meat, but may be a little weak against the rich flavor of the liver.
I had to order a cup of sake because they didn't have too many varieties in the store.
I made a heated cup in the microwave to serve with the stewed pork.
This time the warmed sake was delicious!
It's not too sweet, not too spicy, and goes well with darker dishes.
I'll be looking for more cups of sake in the future, as it's really the perfect amount to try.
Sake degree +5
We were a little disappointed that they didn't bring us a bottle. But I had seen it at the station earlier, so I was curious about it. It has a faint aroma of rice. The yellow color is clearly visible when it is placed on a hand towel.
When you put it in your mouth, the alcohol attacks first. When you roll it around underneath, the flavor comes out slowly. It is perfect with Ryukyu. The sweetness of the fish and soy sauce increases. The sake has only spiciness and almost no sweetness.
This is a good sake for eating.
I want to eat puffer fish at least once a year. In these days, I lost my desire.
The salad of the skin is still alive and well, and there is nothing to say. However, the price has jumped up😭.
It is a sake with a sweet taste and a delicious taste like western Japan. The spiciness of the leek that came with the sashimi is a little strong ...
It's a travel companion - sneaky.
It is dry, slightly sour and bitter, and can leave a sense of rising alcohol and a hot feeling in your throat.
It's good to travel by train with a cup of sake, it's a great supporting role.