ごくごくの実
As time passed, the balance between bitterness and acidity improved and the flavor increased.
This was my first time drinking this brand, but I was glad to have a bottle.
Japanese>English
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Timeline
ルテルテミ
Purchased at Hankyu Umeda Main Store, 9th Traveling SAKE
The cover of the flyer of this event
Kuroemon 16th Generation Junmai Ginjo Miyamanishiki
The brewer explained to us that the real flavor comes out around summer. I couldn't wait until the real flavor comes out 😅 I couldn't wait to buy it because I felt it was spicier than it was delicious.
Jyugodai Kuroemon Junmai Hitogokochi
I tasted this one and liked it, so I bought it.
The aroma is soft and sweet.
It has a soft sweet aroma, and when you put it in your mouth, it tastes sweet and bitter like a syrup. The aftertaste is clean and well balanced with the acidity.
On the second day, the sweetness and umami are felt more than the bitterness, and it is a delicious sake that can be drunk smoothly.
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さけラン
I see that Ruthe went to the "Traveling SAKE" 😋.
Hi there 👋
I'm a meek person, so I bought the one that won the champion SAKE 😅🖐🖐.
Japanese>English
ルテルテミ
Good evening, Mr. Sakeran 😁I was at the "Traveling SAKE" on a weekday. I tasted it and decided on this Junmai because I wanted to drink it right now. I had a hard time deciding because of all the different tastings 🤓.
Japanese>English
mocosuke
The tangy sweetness is almost addictive. It was a delicious sake from Nagano.
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gold1961
From hot sake to cold sake and summer muddy sake, you will never get tired of its aroma.
Japanese>English
アルス
The aroma is fresh with apple and rummy, and the mouthfeel is sweet and pleasant to the nose. It is not too heavy and can be enjoyed with a good taste.
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れおまる
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cospa: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
I bought 2 squares. ☺️
Japanese>English
ラムパパ
Memorandum
KUROUEMON 16th KUROUEMON, pure rice with no yeast additives
Nagano
1,500 yen (4 gou)
Tobu Ikebukuro
Maybe it is because it is two generations older than the 14th generation, but the sweetness (umami?) that can be felt sticky was not good for me. I could not taste the sweetness (umami?),
It can't be helped if it's the first time to drink it,
But it's like a tuition fee because sometimes you can find a good sake!
I was fooled by the pop-up in the Tobu Ikebukuro store (just my opinion).
My belief that all sake from Nagano Prefecture is good was a little shaken!
Japanese>English
かつみ
Nagano sake 🍶🤤 too good 🤤 again this year
First time to see Kinmon Nishiki (100% Nagano rice) 👀.
Bought it by the bottle!
'Blue and mellow nuances'
↑up...I didn't understand it...but it's delicious 😋.
Low alcohol and easy to drink!
Japanese>English
さけえ
The journey through the "Namahashimoto" lineage continues.
Now, the triumphant return of a brand that has become a champion abroad! ^_^
It's called Kame no Kai,
Nagano's sake is something to keep an eye on!
Omachi = juicy
Namo yeast = clear
Ginjo yeast = Berry
If sake qualities were broken down and explained like this,
I'm sure it would be easier for people over there to understand.
I know it's only a small amount of information on the label
I feel like I was able to communicate with the brewer...
In that sense, I am a champion!
Nope,
Yokozuna!
Japanese>English
ムヒーン
The color is clear and beautiful. The aroma is slightly sweet, reminiscent of melon and muscat. When you drink it, you will feel the vibrant, clear acidity and gentle sweetness spreading gently on your palate. The finish is sharp and the acidity tightens up the palate, leaving a slightly dry aftertaste.
Although the rice polishing ratio is low at 80%, the clean taste with no cloying flavors shows the high quality of this brewery. This sake is a perfect example of the brewery's ability, which was awarded the "IWC2023 CHAMPION SAKE" this year. It is a sake to be enjoyed with autumn ingredients.
Japanese>English
シン・ハブ
Kuroemon's Rejyo Brewing
Sake is added to Tome Brewing.
Rich flavor, sweet taste, low al 13%.
Acidity tightens the sweetness.
As the label on the back says, the first sip is banana🍌.
The aroma is also faintly banana🍌.
Easy to drink and can't stop...
Japanese>English
シン・ハブ
Following the Aizan posted last time, this is Kuroemon's Yamahai Tokubetsu Junmai, Akaban Omachi.
It is a 19BY and was shipped in July last year.
The aroma is mild because it is hi-ire, but the strong flavor and acidity of Yamahai Omachi is very good.
It has a faint aroma of aged nuts.
The taste is dry and more like a classic type.
It may not be suitable for those who like modern types.
I first drank it cold and then warmed it up, but I prefer it warmed up. Personally, I like it best lukewarm 🍶.
Japanese>English
さわ
I uploaded it as a reminder.
Japanese>English
susunu1
Kuroemon XVI with its colorful labels. This is the oldest bottom spec. The aroma is gorgeous, the taste is robust, and with sashimi, it is satisfying.
Japanese>English