Kuroemon's Rejyo Brewing
Sake is added to Tome Brewing.
Rich flavor, sweet taste, low al 13%.
Acidity tightens the sweetness.
As the label on the back says, the first sip is banana🍌.
The aroma is also faintly banana🍌.
Easy to drink and can't stop...
Following the Aizan posted last time, this is Kuroemon's Yamahai Tokubetsu Junmai, Akaban Omachi.
It is a 19BY and was shipped in July last year.
The aroma is mild because it is hi-ire, but the strong flavor and acidity of Yamahai Omachi is very good.
It has a faint aroma of aged nuts.
The taste is dry and more like a classic type.
It may not be suitable for those who like modern types.
I first drank it cold and then warmed it up, but I prefer it warmed up. Personally, I like it best lukewarm 🍶.
It tasted fruity at first and ended with a banana smell. It was a good drink from start to finish.
I was told to be careful when opening the bottle because the cork would fly open, but I didn't and finished the bottle without incident.
It was a perfect autumn taste, and I enjoyed drinking it 😊.
Drinking Alcohol in Nagano Prefecture 132
Fruity aroma🌼
A gorgeous junmai sake with a sweet taste.
🧐
This is a banana🍌.
Great balance👍.
It's like drinking Shinsei❗️.
I felt the taste line was similar 🧐👍.
Low alcohol 13%, easy to drink.
Good 😋
100% Miyamanishiki, 65% polishing ratio
13% alcohol by volume
Lightness⭐️⭐️⭐️⭐️
Brilliant ⭐️⭐️⭐️⭐️
Sweetness ⭐️⭐️⭐️⭐️
Crispness ⭐️⭐️⭐️
Likeability ⭐️⭐️⭐️
When I visit the sake shop where I always buy it. Fruits series banana🍌🍌16th generation Kurouemon, I bought it without hesitation.
I drank it chilled because of the lesson from the last 🍎.
When I poured it into the glass🥂, it really smelled like sweet banana 🍌. I wonder why? I don't know why🤔🤔🤔🤔🤔
I'm not sure what to think of it, but I'm sure it's a good idea.
It's easy to drink with an alcohol content of 14.