gold1961
From hot sake to cold sake and summer muddy sake, you will never get tired of its aroma.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
16代九郎右衛門16代九郎右衛門
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Timeline
アルス
The aroma is fresh with apple and rummy, and the mouthfeel is sweet and pleasant to the nose. It is not too heavy and can be enjoyed with a good taste.
Japanese>English
れおまる
Taste: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Cospa: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
I bought 2 squares. ☺️
Japanese>English
ラムパパ
Memorandum
KUROUEMON 16th KUROUEMON, pure rice with no yeast additives
Nagano
1,500 yen (4 gou)
Tobu Ikebukuro
Maybe it is because it is two generations older than the 14th generation, but the sweetness (umami?) that can be felt sticky was not good for me. I could not taste the sweetness (umami?),
It can't be helped if it's the first time to drink it,
But it's like a tuition fee because sometimes you can find a good sake!
I was fooled by the pop-up in the Tobu Ikebukuro store (just my opinion).
My belief that all sake from Nagano Prefecture is good was a little shaken!
Japanese>English
かつみ
Nagano sake 🍶🤤 too good 🤤 again this year
First time to see Kinmon Nishiki (100% Nagano rice) 👀.
Bought it by the bottle!
'Blue and mellow nuances'
↑up...I didn't understand it...but it's delicious 😋.
Low alcohol and easy to drink!
Japanese>English
さけえ
The journey through the "Namahashimoto" lineage continues.
Now, the triumphant return of a brand that has become a champion abroad! ^_^
It's called Kame no Kai,
Nagano's sake is something to keep an eye on!
Omachi = juicy
Namo yeast = clear
Ginjo yeast = Berry
If sake qualities were broken down and explained like this,
I'm sure it would be easier for people over there to understand.
I know it's only a small amount of information on the label
I feel like I was able to communicate with the brewer...
In that sense, I am a champion!
Nope,
Yokozuna!
Japanese>English
ムヒーン
The color is clear and beautiful. The aroma is slightly sweet, reminiscent of melon and muscat. When you drink it, you will feel the vibrant, clear acidity and gentle sweetness spreading gently on your palate. The finish is sharp and the acidity tightens up the palate, leaving a slightly dry aftertaste.
Although the rice polishing ratio is low at 80%, the clean taste with no cloying flavors shows the high quality of this brewery. This sake is a perfect example of the brewery's ability, which was awarded the "IWC2023 CHAMPION SAKE" this year. It is a sake to be enjoyed with autumn ingredients.
Japanese>English
シン・ハブ
Kuroemon's Rejyo Brewing
Sake is added to Tome Brewing.
Rich flavor, sweet taste, low al 13%.
Acidity tightens the sweetness.
As the label on the back says, the first sip is banana🍌.
The aroma is also faintly banana🍌.
Easy to drink and can't stop...
Japanese>English
シン・ハブ
Following the Aizan posted last time, this is Kuroemon's Yamahai Tokubetsu Junmai, Akaban Omachi.
It is a 19BY and was shipped in July last year.
The aroma is mild because it is hi-ire, but the strong flavor and acidity of Yamahai Omachi is very good.
It has a faint aroma of aged nuts.
The taste is dry and more like a classic type.
It may not be suitable for those who like modern types.
I first drank it cold and then warmed it up, but I prefer it warmed up. Personally, I like it best lukewarm 🍶.
Japanese>English
さわ
I uploaded it as a reminder.
Japanese>English
susunu1
Kuroemon XVI with its colorful labels. This is the oldest bottom spec. The aroma is gorgeous, the taste is robust, and with sashimi, it is satisfying.
Japanese>English
nonki
It tasted fruity at first and ended with a banana smell. It was a good drink from start to finish.
I was told to be careful when opening the bottle because the cork would fly open, but I didn't and finished the bottle without incident.
It was a perfect autumn taste, and I enjoyed drinking it 😊.
Japanese>English
osakanosakenomi
The mouthfeel is soft and sweet, but it pulls away nicely. As time passes, sourness, bitterness, and spiciness emerge, which is also delicious.
Japanese>English
