I wonder if it's been laying around somewhere⁉️
It's got some color and looks ripe.
I wonder if it tastes better warmed up because it has a honey taste⁉️
It's a nagaoya cloud.
It has a honey taste and a slight miscellaneous taste.
If you look closely, you can see that the production date is old...
If it was new, it would be delicious!
Although it is called Junmai, it is Daiginjo in the specification.
The aroma is a light alcohol smell.
When you put it in your mouth, you will be surprised at the very soft and gentle texture and throat feeling.
Rounded sweetness and umami taste.
There is no acidity at all, and the aftertaste is very short and disappears quickly.
The overall impression of this sake is very soft and gentle.
Mr. Yamai's next ❗️
This is also a clear feeling without miscellaneous ️️.
There is a fruity taste that can be accepted by all people‼️.
The sake of Aichi Prefecture is also very good.
It's been a while since I've had a drink from Kaminoi, but this is a good ministry️.
It has a clear feeling of Miyamanishiki, a slight umami taste, and a tingling aftertaste.
I️ don't have any miscellaneous taste at all.
Polished 55
A friend in Nagoya gave this to me in a sake exchange.
The impression is that it is mellow and solid. The ginjo aroma is moderate, but you can feel the sweetness and aroma of the rice.
The alcohol feeling that goes through the nose and the aftertaste is simple.
Be careful when you drink it with food.
This is a Kaminoi Special Honjozo. We have a local brew here in Owari Nagoya. It's a little muffled for a honjozo. It's not a sweet sake, though. With Miso Skewers....