ゲログルくん
Drank at the beginning of the workday. It was a barrel type? The aroma and color of the wood were very nice. I would like to drink it outside of New Year's.
Japanese>English
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神の井Kaminoi
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Location
Takami-25 Ōdakachō, Midori-ku, Nagoya, AichiOpen in Google Maps
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Kaminoi酔ってごさる 大吟醸
赤兎馬
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Rice polishing ratio: 50
Sake degree: +4.0
Acidity: 1.2-1.3
Just a little dry, flavor is weak.
✩3.5
Japanese>English
れない
To pair with Nagoya's specialty, we tried a junmai sake from Aichi Prefecture. It has a strong flavor, but with a low acidity, which is as good as thickly seasoned chicken wings.
Japanese>English
ぴえーる
名古屋土産
ももち
Sake Heaven Onitaiji Nagoya Ekimae Store
Kami no I is the driest in the comparison.
Heavy and fluffy rather than refreshing
Japanese>English
Kaminoiしぼりたて生原酒
まっちー
Unblended sake. It tastes only at this time of the year. Even so, the familiar feeling of drinking it has not disappeared, and it is easy to drink and has a familiar taste.
Japanese>English
まっちー
be drunk, that I am
Japanese>English
ネクトン
Sake with a sweet sake-like mouthfeel and dry aftertaste.
Japanese>English
よっしい
With warmed sake: ♡♡
As we approach the end of the day
I feel like heating up sake
The fried kuwai was so soft and fluffy
I was going to drink it in small doses
but I end up drinking it in gulps.
Japanese>English
TAKA2
This is the sake I received. It tasted better than I expected. I am spending the whole New Year's in a sake frenzy.
Japanese>English
nori
at Heikichi Negiya in Fushimi.
Japanese>English
MoGi
Light. Light and refreshing. Dry. Easy to drink.
Japanese>English
かっこ
Aroma of rice. Soft taste. Dry, but easy to drink with a mild taste. It finishes gradually.
Japanese>English