Kumakichi
(2) Corner bar at my favorite liquor store on the eve of the typhoon (2)
The second bottle was the last joint brew before the NEXT5 went on hiatus in 2010.
NEXT FIVE THE FINAL 2024
This time, the main brewing design is by Shinmasa, the raw material rice is Yamamoto's Misato Nishiki, the koji molding is by Yuki no Bijin, the nama moto brewing is by Haruka, and the brewing is by Isshaku Suisei.
The taste was still a little hard, but it had a light, bubbly mouthfeel with a pleasant muscat-like sweetness and acidity.
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