It said it was dry, but the lightness and fruity mouthfeel made it easy to drink. It's a Meimon Shukokai sake, but I thought you couldn't buy Chiyotsuru in Kansai.
I got it because it is a seasonal limited edition.
The taste is clearer or more refreshing and newer than the special junmai sweet.
It was sweet and easy to drink.
〰fixture
🌾Domestic rice
A tributary of the Tama River, where ayu (sweetfish) fishing is popular.
It is a tributary of the Tama River where ayu fishing is popular.
The pellucid water is pumped up from 170 meters below the ground.
The brewing water is pumped up from 170 meters below the surface of the earth, and the sake is made by hand.
The sake is light and refreshing with a delicious rice flavor.
Fresh and refreshing in the mouth
You can feel the delicious taste of rice.
〰fixture
🌾Domestic rice
Located in the basin of the clear Akigawa River near Tokyo Summerland
Nakamura Sake Brewery located in the basin of the clear Akigawa River near Tokyo Summerland.
The freshness of the sake, the unique flavor of Junmai.
Green bottle with the label printed directly on the bottle instead of pasted on.
The label is printed directly on the bottle instead of being pasted on the bottle, giving it a cool feeling that is typical of nama-zake 😋.
