Takashimaya Kyoto
Drink at home. The taste is clean and mild. It is not sharp and elegant. It is the best sake for delicate dishes. Very delicious.
It is the only sake brewery left in Rakuchu.
It is the only sake brewery left in Rakuchu, and as you know, it is the family home of Kuranosuke Sasaki.
Chilled.
♪ Refreshing and elegant ♪
Introduction of the shop
This is the family brewery of Mr. Kuranosuke Sasaki. It is an elegant and Kyoto-like sake.
In Co-Op Natural.
720ml 15% alcohol
Mild liquid with a slight yellowish tinge.
It is dry but you can feel the sweetness of the rice in the back.
Mild and easy to drink.
Kyojoiki Junmai Ginjo
⭐️⭐️⭐️⭐️
Rice polishing ratio:60%.
I got this for my friend.
It is refreshing. It is good for summer.
It feels like crystal clear water.
I happen to have Nori-salt chips as an accompaniment, but it goes well with that too.
It has a mild taste without a sharpness.
So this is han-nari, I see.
This is delicious. It's not overpowering, but it's spicy and has a delicious sake flavor.
It is truly Han-nari.
The water, the rice, the koji, and the handmade Japanese paper label. I was also intoxicated by the spirit of the brewers who were so particular about Kyoto.