SakenowaRecord your sake experiences and discover your favorites
越後杜氏の里Echigotojinosato
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Brands from Kubiki Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TaiyozakariSimilar Characteristics
TakashimizuSimilar Characteristics
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Timeline
mutagorou
Full-bodied with a clean aftertaste
with a clean aftertaste
★★★★
Japanese>English
Echigotojinosato酒造 蔵元厳封 吟醸 生貯蔵酒
Mr.Masa
Elegant aroma and refreshing taste with a hint of fragrance
A higher grade ginjo-shu with a gorgeous ginjo aroma and mild flavor.
Manufacturer: Kubiki Shuzo Co., Ltd. main ingredient rice: 100% Niigata rice, rice polishing ratio: 60%, alcohol content: 15%, sake degree: +4.5, acidity: 1.3, amino acidity: 1.2
Fruity, easy to drink, neat, slightly dry. ★★★★
Japanese>English
ryochin0113
It was a delicious sake, sweet but with a strong sake character.
Japanese>English
Blitz
★★★☆☆☆
While being light and refreshing as is typical of Niigata
It has the umami of rice.
It is good for a mid-meal drink.
Japanese>English
Echigotojinosato冷やし酒 生貯蔵酒 新潟清酒
Bigforest
Moderate acidity Refreshing
Japanese>English
Midori Umezu
Slightly sour taste with strawberry aroma.
Japanese>English
きともずく
Freshly brewed sake, freshly squeezed.
It doesn't have the roughness of freshly brewed sake, but the flavors that spread in the aftertaste are smooth and delicious.
Japanese>English
ねむた
There is almost no aroma, and the mouthfeel is like water.
The taste is mild and spreads slowly in the mouth.
It is a sake that can be paired with any kind of food.
Japanese>English
わ
unpasteurized sake
15 degrees
Sourness
A little sour.
The label of Kibiki Shuzo is very stylish.
Japanese>English
be-con
Sweet, smooth, sour or pungent, less angular, flabby. Slaughterhouse? A little bit of herbaceousness? Is there a little herb? It seems to be a good omen.
It's about the end of the bottle, so it's probably pretty sweet.
It says it's sharp, but the way I drank it, I'm not sure.
It's very gentle... it's more like slaughterhouse sake.
It's easy to drink, like water.
The only thing is that the Takakakinoki was thick, and the kikurage tsukudani was quite sweet, so it's possible that it was pulled in by that.
When you drink it with a gulp, the sourness comes out.
Maybe freshly opened is sharp!
I finished it today, but I'd like to try it again at a different time! I'm looking forward to going back because there were many other drinks I didn't know about🥰
Japanese>English
酒呑童子
I won't say the price, but it's cosy. It's usually tasty.
Japanese>English
