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松竹梅 白壁蔵Shochikubai Shirakabegura
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shochikubai Shirakabegura Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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23
morkzg
Bright and tropical on the nose. Pineapple, lychee, lots of bubblegum aromas. Something else like basil and anise, as well as something reminiscent of old bars of soap or drawer fresheners. Bright and astringent at first, but quickly becomes smooth and mellow. Flavours are much more subdued. Much more subtle. More rice with light fruit, and a refreshingly dry finish. 3.75/5
Shochikubai Shirakabegura澪 一果 バナナのような香りのスパークリング清酒純米発泡
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フジグラン松山
69
abibuta
October 19, 2020. Drinking at home. I bought it together with the strawberry Ver. that I drank earlier. I bought it together. This one I felt that the aroma of this one I felt it was close to the real one. It was It was too easy to drink, like strawberry ver. It was gone in an instant.
Japanese>English
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61
spkh
I'm Mio and I'm taking a break. I'm not sure if this is a good idea or not, but it's a good idea. It's a sweet soda 💦 and it would be delicious if you put ice cream on it like a cream soda. It's a little richer than I thought 😁.
Japanese>English
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23
Milan Hauser
Gohyankumangoku, 70%, kimoto This sake tastes very elegantly, it is rather spicy and a bit bitter. Both aroma and flavors are quite subtle. It does not feel like junmai with 70% polishing ratio at all. Dry but smooth and creamy. Their Yamahai Junmai was more acidic and complex. The sake is elegant and subtle, but it is not my kind of sake.
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24
Milan Hauser
Gohyankumangoku, 60% The aroma is not too fruity and strong. I could smell some pears, a little bit of melon and orange candy. The taste is ratger acid at the beginning, probably due to yamahai starter culture method, then umami comes in full force and looooong savory finish follows. The texture is silky and it is very easy to drink. I should probably stop drinking it right now or it will be too late.
5

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