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松竹梅 白壁蔵Shochikubai Shirakabegura
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shochikubai Shirakabegura Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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61
spkh
I'm Mio and I'm taking a break. I'm not sure if this is a good idea or not, but it's a good idea. It's a sweet soda 💦 and it would be delicious if you put ice cream on it like a cream soda. It's a little richer than I thought 😁.
Japanese>English
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23
Milan Hauser
Gohyankumangoku, 70%, kimoto This sake tastes very elegantly, it is rather spicy and a bit bitter. Both aroma and flavors are quite subtle. It does not feel like junmai with 70% polishing ratio at all. Dry but smooth and creamy. Their Yamahai Junmai was more acidic and complex. The sake is elegant and subtle, but it is not my kind of sake.
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Milan Hauser
Gohyankumangoku, 60% The aroma is not too fruity and strong. I could smell some pears, a little bit of melon and orange candy. The taste is ratger acid at the beginning, probably due to yamahai starter culture method, then umami comes in full force and looooong savory finish follows. The texture is silky and it is very easy to drink. I should probably stop drinking it right now or it will be too late.
5

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Shochikubai ShirakabeguraMio

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