etsukoog
A gift in a wooden box that I would never buy myself. It was as powerful as a bonito slice.
Japanese>English
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Brands from 老松酒造
Oimatsu
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Location
12 Yamasakichō Yamasaki, Shiso, HyogoOpen in Google Maps
Timeline
etsukoog
It feels sweet but dry. Of course it is delicious. It is a gift and a high class sake for me.
Japanese>English
takahiro
I received this from a senior who lives in the birthplace of sake. In the old days, it was offered to the shogun or not? It went well with sashimi of white fish.
Japanese>English
yakko
★★★☆☆
The sweetness is strong.
Very good with the fish!
I miss the ones that were discontinued (T ^ T)
Japanese>English
bouken
It's not "Itami Laomatsu" but "Shiso Laomatsu". I bought it at Yamato Yasiki in Kakogawa, Japan, the same as the crane in the sky. It is made of Hyogo Yume Nishiki. It has almost no aroma. The aroma is almost non-filtered. Hmmm.... Maybe next time I'll try it at room temperature.
Japanese>English
bouken
I feel like Itami Laomatsu is more famous, but Itami doesn't brew itself...
Japanese>English
bouken
Is it really unfiltered raw sake? The taste is so thin. Even the light and dry sake has a sweetness to it, but this one has none.
Japanese>English
bouken
I'd have to drink it first because it seems so thin after other drinks...
Japanese>English
bouken
The first drink seems to be sour and slightly sweet.
Japanese>English
坂井譲
無濾過
老松さんは鬼おろし大根なんだけど、これは産声あげたての味です。
坂井譲
老松さんの王道
庶民の酒だね。約250年前から。
坂井譲
老松さんにしたら、さっぱり。期待を裏切られました。
フルーティ感はありません。
清水焼のお猪口でさらっと。
ご飯を食べずに、チーズでがいいと思う。
坂井譲
荒々しい大吟醸です。ガラスのお猪口で涼しい気分になるかな？
坂井譲
老松の基本的な味が、三種類目にしてわかってきました。
オーソドックス。流行りのフルーティじゃない。
坂井譲
老松第二弾
からーい。荒ばしっとる。
店員さんが、ガツンと言ってた。
正直者。
コレは冷や一択ですわ。
Kosuke Kaneyama
甘みの中にコクがある。
クラッカーと相性良さそう。
natcst180
善次郎
蔵で5年間熟成させた古酒。洋酒っぽさも感じる味わいがいいですね。チーズと合います。
v(^_^)『雨垂れ石を穿つ』
シブイですね❕(^_^)💕
じぇんてぃーれ
しぶかっこいいてす|＾▽＾)ノ
natcst180
GWに蔵の中を案内してもらったのですが、歴史のある建物でそちらもシブかったです
倍を割ると
結構しっかりした味
