yuta
Amagatenseo Junmai Daiginjo
a gift
They make sake in Chigasaki, don't they?
I'm surprised.
The aroma is
No insistence
Taste.
Dry. The acidity and pungency are strong. It is a sake for eating.
I think. It is suitable for Japanese food such as sashimi. Today, we have
Unfortunately, there are no Japanese snacks.
I think it's the type of sake that you can feel the flavor when it's a little bit warmer
I think it's a type of sake that you can feel its flavor when it's a little bit hot.
Thankfully, I'll eat it.
Rice: Yamadanishiki 40% polished rice
Alcohol content 16 degrees
Sake meter: +4.0 to +5.0
Acidity 1.7〜1.9
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