kawa
Sweet and sour, cold and room temperature 112111
Spicy but soft to the taste
Can be enjoyed at a wide range of temperatures
Japanese>English
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一人娘Hitorimusume
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Hitorimusume
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Location
187 Shinishige, Joso, IbarakiOpen in Google Maps
Timeline
Hitorimusume純米 一つ火 無濾過
れない
It is unfiltered, which may be the reason why it is quite violent on the palate. When combined with smoked snacks, both flavors intertwined and meshed in an interesting way.
Japanese>English
nomu-ko
When I went sightseeing in Ibaraki, I found a reluctant 1-cup at a roadside station (lol).
It's a little late to record, so my impression of the taste is a bit hazy... 💦.
It tasted slightly mildly dry with a hint of sweetness. I think it had a bit of sharpness...?
Japanese>English
よっち
At Ibaraki Jizake Bar in Tsukuba Station
I went to Ibaraki Jizake Bar in Tsukuba Station to explore Ibaraki's Sake in depth.
I went to the Ibaraki Sake Bar.
Japanese>English
kwtkn2023
Easy to drink, clean and refreshing.
In the worst case, it tastes light and has no characteristics.
However, many of them have a strong alcohol taste, but this one has none of that and is really easy to drink.
Japanese>English
ぴのこ
Thin. It looks like you can drink as much as you want. It doesn't seem to interfere with the taste of food.
Japanese>English
ランボー
Risshun Morning Squeeze Series 🌅.
I've already had this one lol
My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️
This year I was able to buy it in the Ibaraki set✨
Japanese>English
さといも@カブで道の駅巡り
Purchased at Kasumi supermarket in Ibaraki. It has a clean, refreshing aroma, but is not sweet. It does not have an aftertaste and can be enjoyed with any drink. It has a watery taste, but not as refreshing as the Yamanashi variety, and has a mouthfeel and nose that is typical of Ibaraki sake. I wish I could drink it as an everyday sake.
Japanese>English
Chizu
Polishing ratio 60
Alcohol content: 16° to 17° C
There is just a little bit of color. When I poured it into a bowl, I could see a few air bubbles, but it was not so gaseous. The aroma was strong through the nose after the woody and sour aroma spread on the palate.
I was thankful to be able to enjoy the sake pressed on the morning of Risshun again this year ✨.
I bought the same three brands as last year. Every year I worry about the order in which to taste them, but I decided to start with my only daughter who has been drinking them for a long time 😆.
Japanese>English
ヒロやん
On the way back from Horikawa Ebisu.
Japanese>English
オゼミ
2023 0108
********
One and only daughter
Unfiltered, bottle-fired
Super dry taste Hatsu Shibori
Soft water brewing
Honjozo
Rice polishing ratio 70%.
Yamanaka Sake Brewery
Joso-shi, Ibaraki
Japanese>English
ぶんず
Purchased at a convenience store in Mito
First "Ittomusume" It's a sake brewery in Joso City, Ibaraki.
It's been a long time since I've had a "light and dry" sake.
Old-fashioned?
No, no, not in a bad way.
You can feel the taste of rice and it is refreshing.
It was a good sake that went down your throat.
I think it tasted good because it was in the fridge.
I think it was delicious because it was in the refrigerator.
There was a paper carton of "Ippin" for sale on the shelf at room temperature.
Japanese>English