Aroma: The aroma is subdued, but there are soft aromas of grain and sugar cane.
Taste: The attack is clear, but gradually becomes more complex.
I tried it in a wine glass at first, but the aroma was too subdued, so I switched to a cypress boar cup 🍶If the aroma or taste does not suit you, you can change the sake container or temperature to completely change the character of the sake 👍.
I recommend using a sake cup that flows easily in your mouth instead of a glass.
Pairing: Nabe (hot pot), meat and potatoes, and other tasty foods
♥♥♥♥ First sake I've had in a long time. The image on the label is clear. Oh my, there are moments when I wonder if it's a Kenryo. The taste is refreshing and interesting. It's good.
New Year's party at home 🍾.
The second bottle was a local sake 🍶.
The label has changed this year, but the taste is...
The taste is quite refreshing and the rice flavor is strong.
The taste is quite refreshing and the rice flavor is strong, but the slight tangy taste does not wipe out the sake feeling.
It is mild with a low sweetness.
Compared to Kembishi, it is light and easy to drink. On the other hand, it is a little thin when cold.
It tastes good when heated up.
First time in Kanagawa.
Japanese>English
5
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