maya
Date of manufacture 202211
Japanese>English
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白笹鼓Shirasasa Tsuzumi
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Shirasasa Tsuzumi
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あかにゃん
Happy New Year 🌅.
Start the New Year with the first squeezy ✨!
Fresh and delicious 😆✨
We're toasting in the morning to pick up some zoni 😁🥂.
Japanese>English
えりりん
Akanyan.
🐰🎍ॱ॰*❅HAPPY NEW YEAR❅*॰ॱ🎍🐰
Japanese>English
あかにゃん
Eirin.
𝐻𝑎𝑝𝑝𝑦 𝑁𝑒𝑤 𝑌𝑒𝑎𝑟2023🐇
I look forward to working with you this year 😌.
Japanese>English
たぬき
It is mild with a low sweetness.
Compared to Kembishi, it is light and easy to drink. On the other hand, it is a little thin when cold.
It tastes good when heated up.
First time in Kanagawa.
Japanese>English
yamahei
Shirasazato Yamazake series, this is Honjozo Yabitsu Touge. It has a little leech drawn on it.
I think I'll use this one if I take it to the mountains.
Japanese>English
月明り
The first bite is habitual
It also feels like pure rice.
The more you drink, the mellower it becomes.
Merry Christmas everyone🎄!
Have a great night!
Japanese>English
オゼミ
2022 1217
☆☆☆☆
Shirasasa drum
Junmai
Polishing ratio 60
Kanai Sake Brewery
Hadano City, Kanagawa Prefecture
Japanese>English
yamahei
A long-established sake brewery in Hadano City, at the foot of the Tanzawa Mountains. Recently, the management has changed, and they seem to have started many new things. The name "Tonodake" is inevitable for outdoor and mountain lovers, and it seems to have been created with outdoor drinking in mind, but it is also delicious at home.
Japanese>English
Shirasasa Tsuzumiしらささつづみ 純米酒
赤兎馬
.
Rice polishing ratio: 55
Flavor is more refreshing than umami
✩4.0
Japanese>English
cressonboy
It has a clean, refreshing taste, moderate aroma, and a pleasant, slightly sweet taste.
It is my favorite sake.
It goes well with a simple tokyo nabe or sashimi.
Sake rice is Gohyakumangoku.
Polishing ratio is 55%.
A good sake.
Japanese>English
GONZO
Is this the first time Shirasazato has released an old sake? So I bought it this time.
The label design is cool, the aroma is good, and the taste is mild and sweet, so I wanted to keep a bottle at home. It is a must repeat sake.
I hope there will be more aged old sake.
Japanese>English
山廃純米
This is actually the second local sake. When the bottle is first opened, there is not much aroma. The mouthfeel is mild and there is almost no fizz. The specs are unknown, perhaps because it is a special form of sake that is not bottled as jungin. I would like to try another sake with a specific name. It's not a bad idea to try some local sake.
Japanese>English
cressonboy
I thought it was the perfect sake for a year-end party at Mt.
We had it with shabu-shabu at the lodge.
It is a light, refreshing sake that retains the aroma of a ginjo.
It is better as an aperitif than as a food sake.
Sake rice is Yamadanishiki produced in Hyogo Prefecture.
Polishing ratio is 55
Japanese>English
oak
Kanagawa sake rice! It was delicious, fruity and crisp.
Japanese>English
yamahei
Recently, Shirasazato from Hadano City's Kanai Shuzo is rather common in Kanagawa Prefecture. This was my first time to drink it. It is a long-established sake brewery, but it seems that the management has changed or they are doing various interesting things. I wondered what it would be like as it was a pure honjozo sake, and when I tried it, I found it to be more fruity than I expected. It was much easier to drink than I expected. It was very easy to drink.
Japanese>English